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Here is an interesting article from Style magazine: Cooking with The Troias In 1962 the Troia family came to Baltimore from Italy with little money and big dreams of success. More than a quarter-century later, they’ve become the first family of Baltimore restaurateurs, owning among themselves a fine dining restaurant, a pasta bar and a raw food cafe. http://blogs.jewishtimes.com/index.php/style/baltimore/baltimore_cooking_with_the_troias_nov09/baltimore_cooking_with_the_troias_nov09/

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