NOVEMBER 2009
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FEATURES Barn Raising Style tours four barn projects where the prosaic outbuilding becomes a stylish retreat.  Chefs' Night Out Ted Stelzenmuller invites fellow chefs from around town to an over-the-top-diner. Return To Sender Sometimes, food has to go back to the kitchen. Style asks local chefs about their policies, what they think is reasonable and (shhh) their best stories from the trenches. Seeing Stars What do Mobil Guide stars, Top 10 awards, magazine mentions and TV appearances really mean for three local restaurants? A Restaurant Dynasty The Troia family has been part of Baltimore's dining scene for more than three decades. A visit with three generations of the venerable restaurateurs.  Re-centered Club Ater 21 years, downtown's traditional Center Club gets a swank, up-to-the-minute face-lift. Sweet and Sauer Writer Mary K. Zajac spends the evening at chef John Shields celebration of all things 'kraut. Dining Underground Baltimore has a burgeoning scene of "underground dinners," where it's all about who you know and where you'll be (it's a secret!). |
DEPARTMENTS Editor's Letter A note from Brian Lawrence Get Out Style's picks for the can't-miss events to put on your calendar. Savvy Shopper Style's own gal-about-town dishes on what's new in stores. Beauty Mark What's new and notable. Epicure Food, wine and frivolity. Food for Thought Writer Mary K. Zajac makes authentic Baltimore smearcase. Good Tastes Chef Andrew Evans celebrates the Big Cheese. Travelogue Baltimore gets a new boutique hotel: the Kimpton Monaco. Getaways Writer Stephanie Citron attends a cooking weekend at a Brandywine B&B. Spotlight Pastry chef Ann Amernick Health & Fitness Gluten-free diets. Spotlight Wine importer Steve Ward. Entertaining Caterer Jerry Edwards celebrates turning 50 with a party at Silo Point The Back Page Essayist Chris Corbett is buried in leaves. Showcase Maryland Art Place fall gala. Gallery Artist Rachel Rotenberg The Details Fun and festive serving ware for your holiday meals. Past Perfect The Coliseum was once the place for big sporting events in Baltimore. Stylemaker Mary Ann Cricchio of Little Italy's Da Mimmo Spotlight Local vinegary Dragonfly Farms. |
