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Comments (0)I am getting pretty good at splitting wood. At least the softer pines and tulip poplars. The well-worn axe I am using, courtesy of a friend, has a sharp, cutting edge on one side and a blunt, flat, broad hammerhead (otherwise known as a maul) on the other. It is also adorned by an extra helping of weight slipped on the handle and slid down to the end. I soon discovered why. I am sure there are almost as many ways to split wood as there are people wielding axes. While I am very much still learning and experimenting, and would definitely welcome advice and anecdotes about how to make things go better, I am enjoying finding my way. Here is what I have learned so far: 1) Always split wood from the end, never from the side. This… read more
BLOGS
On splitting wood
Posted by .(JavaScript must be enabled to view this email address) on 02/23/10 at 03:18 PM
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